Cage free (Eggs from hens never confined to a cage) egg whites with spinach, bell peppers and a blend of creamy cheese. Per Serving: 15 g protein; 2 g total sugars. Certified gluten free. gfco.org. Certified Gluten-free by GFCO. See nutrition information for total fat and saturated fat content. Simple. Honest. Better. Cooks in 60 seconds. www.threebridgeseggbites.com. Made in the USA.
| Nutrition Facts | ||
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| Amount per serving Calories220 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 16 Grams daily value 20 percentincludes Saturated Fat of 9 Grams daily value45percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 40 Milligrams daily value14percent, | ||
| Sodium 410 Milligrams daily value18percent, | ||
| Total Carbohydrate of 7 Grams daily value 2 percentincludes Dietary Fiber of 1 Grams daily value2percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 15 Grams daily value30percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg, milk.
Cook thoroughly. To Cook: Peel back film and remove paper tray, discarding outer packaging. In paper tray, microwave the Egg Bites uncovered on high for 90 seconds (ensure the internal temperature reaches 165 degrees F). Let rest for 1 minute before serving. Tested at 1250W, microwave times may vary. Caution: Egg Bites may be hot. Perishable. Keep refrigerated. Do not freeze. Enjoy by date printed on package.
Valley Fine Foods
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