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Home baked goodness. Just add water. No hydrogenated oils. Marie Callender's famous Corn Bread Mix. It makes homestyle, delicious, moist cake-like corn bread that has been served in our restaurants for almost 50 years. And it's so easy!
Nutrition Facts | |||
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Amount per serving Calories150
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 3 Grams daily value 5 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams
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Cholesterol 15mg5%Cholesterol 15 Milligrams daily value5percent, | |||
Sodium 340mg14%Sodium 340 Milligrams daily value14percent, | |||
Total Carbohydrate of 28 Grams daily value 9 percentincludes Dietary Fiber of 1 Grams daily value2percent, includes Total Sugars of 9 Grams
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Protein 3gProtein 3 Grams | |||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This product contains wheat, milk and egg. Manufactured on equipment shared with products that may contain soy and tree nuts.
Preheat oven to 375 degrees F. Grease or spray sides and bottom of pan or muffin cups. Add water (according to mixing chart) to bowl. Blend cornbread mix (according to mixing chart) with water until all lumps disappear (about 20 strokes). Do not over mix. Pour batter into prepared pan or scoop into muffin cups. Bake immediately. Bake bread at 375 degrees F for 30-35 minutes. Bake muffins at 375 degrees F for 20-25 minutes. Enjoy! Mixing Table Chart: To Make 8x8x2 Pan: Mix - 3 Cups Corn Bread Mix, 1 1/2 cups of water; Bake 30-35 minutes. To Make 12 Muffins: Mix - 3 Cups Corn Bread Mix, 1 1/2 cups of water; Bake 20-25 minutes. To Make 9x13x2x Pan: Mix - 6 Cups Corn Bread Mix, 3 cups of water; Bake 30-35 minutes. To Make 24 Muffins: Mix - 6 Cups Corn Bread Mix, 3 cups of water; Bake 20-25 minutes. High-altitude baking Instructions (above 5,000 Ft): Add 1 Tbsp all-purpose flour and 2 Tbsp of water. For convection ovens, reduce time by 5 minutes and temperature by 25 degrees.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.