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Rana Mozzarella Cheese Ravioli Family Size - 20 Oz.
- No preservatives
- No artificial colors or flavors
- 100% cage free eggs
- No GMO: Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvl.us).
Giovanni Rana's mozzarella cheese ravioli is made with a blend of mozzarella & creamy ricotta cheese wrapped in a thin dough. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our ravioli in three easy steps: 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories280 | ||
% Daily Value* | ||
Total Fat of 14g daily value 18 percentincludes Saturated Fat of 8g daily value40percent, includes Trans Fat of 0g | ||
Cholesterol 75mg daily value25percent, | ||
Sodium 460mg daily value20percent, | ||
Total Carbohydrate of 26g daily value 9 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 6g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 12g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 204mg Daily Value 15% | ||
Iron 1mg Daily Value 6% | ||
Potassium 196mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains eggs, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp).
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F (71.1 C). Step 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. Step 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite Step 3: Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. If frozen, do not thaw; cook additional 1 minute. Keep refrigerated. Use or freeze by date on back of package. May be frozen one month
Rana Meal Solutions, LLC
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