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Rana Tortelloni Spinach & Cheese Family Size - 20 Oz
- No preservatives
- No artificial flavors or artificial colors
- Cooks in 4 minutes
- 100% cage free eggs
Giovanni Rana's spinach and cheese tortellini is made with baby spinach and a blend of ricotta and Parmesan cheeses wrapped in a thin dough. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our tortellini in three easy steps: 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories300 | ||
% Daily Value* | ||
Total Fat of 11g daily value 14 percentincludes Saturated Fat of 5g daily value25percent, includes Trans Fat of 0g | ||
Cholesterol 70mg daily value23percent, | ||
Sodium 580mg daily value25percent, | ||
Total Carbohydrate of 39g daily value 14 percentincludes Dietary Fiber of 4g daily value14percent, includes Total Sugars of 6g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 11g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 145mg Daily Value 10% | ||
Iron 1mg Daily Value 6% | ||
Potassium 393mg Daily Value 8% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains eggs, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, crab, shrimp) and fish (salmon).
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F (71.1C). Step 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. Step 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite Step 3: Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. If frozen, do not thaw; cook additional 1 minute. Keep refrigerated. Use or freeze by date on back of packaging. May be frozen one month.
Rana Meal Solutions, LLC
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