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Delallo Polenta Inst - 9.2 Oz
Per Serving: 230 calories; 0 g sat fat (1% DV); 0 mg sodium (0% DV); less than 1 g sugars. Cooks in 3 minutes. Since 1950. This traditional Italian cornmeal owes its humble roots to Northern Italy, where it began as a simple, hearty peasant food. Today, polenta has become a versatile ingredient in Italian cuisine - from the classic, warm and creamy porridge with Parmigiano-Reggiano to a myriad of savory appetizers. When left to cool, polenta sets and becomes a sliceable dish to grill, fry or top with sauces. In Piemonte, Italy, our superior corn meal is finely milled for a polenta that is ready in minutes, while remaining true to its authentic taste and texture. www.delallo.com. For recipes ideas & more, follow us (at)delallofoods. For recipes ideas & more, follow us (at)delallofoods. Try these in your kitchen: Friend peppers & sausage polenta. Polenta with spicy pasta sauce & meatballs. Cheese fried polenta sticks. Polenta with sauteed wild mushrooms & gorgonzola. Made in Italy. Imported Italian. Produced & packed in Italy.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories230 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value1percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 50g daily value 18 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 4g | ||
| Vitamin D 0.1mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0.3mg Daily Value 0% | ||
| Potassium 70mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Processed on equipment that also processes wheat products.
Preparation: (1) Bring 4-1/2 cups of water or broth to a rapid boil. Salt to taste. (2) Remove from heat. Add polenta to water by pouring slowly while stirring until mixture thickens. About 3 min. (3) Serve creamy with butter and cheese.
George DeLallo Co., Inc.
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