No artificial preservatives, artificial sweeteners, artificial flavors or synthetic colors. USDA Organic. Make it vegan. Certified Organic by Quality Assurance International. Organic is always non GMO. Bunny of approval. Made with Goodness: Unbleached flour; No hydrogenated oils. Bunny pancakes! Goodness starts in the soil. So we grow our Yumminess from the ground up. We source quality, Organic ingredients that make us all proud. It's more than delicious - it's Earth-happy too. Made with love by Annie's. Annies.com. how2recycle.info. Scan code for more fun recipe pins! We love to hear your feedback! Contact us at annies.com or 1-800-288-1089 and reference the "Best if used by" date. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. We reduce our bunny footprint by using: Certified 100% recycled paperboard. Minimum 35% post-consumer content.
| Nutrition Facts | ||
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| Amount per serving Calories190 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 490 Milligrams daily value21percent, | ||
| Total Carbohydrate of 38 Grams daily value 14 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 6 Grams includes 6 Grams of Added Sugars and daily value of 11percent | ||
| Protein 5 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 50 Milligrams Daily Value 4% | ||
| Iron 0.4 Milligrams Daily Value 2% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat ingredients.,Please don't eat raw batter.
Pancake Recipe: You’ll Need: 1-2/3 cups mix, 1-1/4 cup milk, 1 egg. 1. Heat skillet over medium-high heat or griddle to 375 degrees F. (Surface is ready when drops of water jump around.) To measure mix, we recommend spooning into a dry measuring cup and leveling. 2. Stir Together mix, milk and egg with fork or wire whisk until smooth. Pour slightly less than 1/4 cup batter onto hot greased skillet for each pancake. 3. Cook until bubbles break on surface and edges just begin to dry, about 1 minute 30 seconds. Turn; cook until golden brown, about 1 minute 30 seconds. 12 (3-inch) pancakes. High Altitude (3500-6500 ft): No change. Waffle Recipe: You’ll Need: 1-2/3 cups mix, 2 tablespoons vegetable oil, 1-1/3 cups milk, 1 egg. 1. Heat waffle maker. 2. Stir Together mix, milk, oil and egg with fork or wire whisk until smooth. Pour onto center of greased waffle maker. 3. Bake about 5 minutes or until streaming stops. Remove carefully. 7 (4-inch) waffles. High Altitude (3500-6500 ft): No change. Make it Vegan. Swap milk for a non-dairy milk and 1 egg for 1/3 cup applesauce. Store in a cool, dry place.
Annie's, Inc.
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