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Birch Benders Organic Pancake & Waffle Mix Buttermilk - 16 Oz
USDA Organic. Certified Organic by Quality Assurance International (QAI). Non-GMO Project verified. nongmoproject.org. Just add water. Our Organic Buttermilk pancakes are a fluffy and delicious crowd pleaser. We use only the highest quality organic ingredients to make these pancakes rise above the rest. About birch benders: Founded in boulder, colorado with the purpose of making restaurant-quality pancakes that use he best ingredients with just-add-water convenience. BPA free.
| Nutrition Facts | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 500mg daily value22percent, | ||
| Total Carbohydrate of 30g daily value 11 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 8g includes 6g of Added Sugars and daily value of 12percent | ||
| Protein 4g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 134mg Daily Value 10% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 64mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk and wheat. Manufactured on equipment that also processes egg and soybean ingredients.
Ingredients: 5-6 Pancakes: 3/4 cup mix; 2/3 cup water. 15-18 Pancakes: whole bag; 2-1/2 cup water. Tip: For thicker pancakes, use slightly less water; for thinner pancakes use slightly more water. 1. Mix your ingredients until combined. Let prepared batter sit for 2 minutes. 2. Heat your pan over medium-high heat or turn your electric griddle to 375 degrees F. 3. Lightly oil the pan or griddle. 4. Pour or scoop 1/4 cup of batter for each pancake onto your hot pan or griddle. 5. Cook 2-1/2 minutes on each side or until pancakes are golden brown. Warning: Do not eat raw batter. Please cook fully before enjoying.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.