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Signature Select/Farms Frozen Boneless Skinless Chicken Breasts - 40 Oz
Boneless skinless chicken breast portions with rib meat. Contains up to 15% of solution water, rice bran extract, chicken broth (chicken broth, natural flavor), salt. No preservatives. Cook from frozen. Ice glazed to preserve freshness & moisture. Individually frozen. Put your signature on it. From weekday dinners and clean-up time to birthday celebrations and everything in between-we're here to help you make most of every moment with trusted, high quality, and delightfully affordable products. Put your signature on every day, meal, and moment with Signature Select. Appliances vary. Cooking times are approximate. Love it or it's on us (1-888-723-3929). Inspected for wholesomeness by U.S. Department of Agriculture. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 60mg daily value20percent, | ||
| Sodium 370mg daily value16percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 23g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 20mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Skillet: Preheat skillet to medium high, pan spray can be used to prevent sticking. Place breast portions in skillet and cook covered 25 minutes if frozen, or 15 if thawed, turning occasionally until breast portions are lightly browned. Conventional Oven: Preheat oven to 375 degrees F. Bake breast portions 46-50 minutes if frozen or 39-44 minutes if thawed. Grill: Preheat grill to medium heat. Grill breast portions, turning occasionally. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a food thermometer. Perishable, keep frozen, cook thoroughly. Storage and Handling: Perishable, keep frozen. Each piece is individually frozen to seal in flavor while preventing the pieces from sticking together in the freezer. No Defrosting Needed: Conveniently cook only the pieces you need, leaving the rest in the resealable bag. Pull to open. For best results when breading or marinating, defrost chicken first.
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