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Signature Select/Farms Boneless Skinless Chicken Tenderloins - 40 Oz.
Contains up to 15% of a solution of water, rice bran extract chicken broth (chicken broth, natural flavor), salt. No preservatives. Cook from frozen. Ice glazed to preserve freshness & moisture. Individually frozen. Put your signature on it. From weekday dinners and clean-up time to birthday celebrations and everything in between-we're here to help you make most of every moment with trusted, high quality, and delightfully affordable products. Put your signature on every day, meal, and moment with Signature Select. Appliances vary. Cooking times approximate. Love it or it's on us (1-888-723-3929). Inspected for wholesomeness by U.S. Department of Agriculture. how2recylce.info. SmartLabel: Scan for more food information or call 1-888-723-3929. Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories300 | ||
| % Daily Value* | ||
| Total Fat of 16g daily value 21 percentincludes Saturated Fat of 3g daily value15percent, includes Trans Fat of 0g | ||
| Cholesterol 50mg daily value17percent, | ||
| Sodium 1090mg daily value47percent, | ||
| Total Carbohydrate of 19g daily value 7 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 19g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 20mg Daily Value 2% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 340mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Skillet: Add 1 tablespoons oil with 2 tablespoons chicken broth and tenderloins to a cold skillet; cover. Heat skillet to medium high and cook covered 14-16 minutes if frozen, or 8-10 minutes if thawed, turning occasionally until tenderloins are lightly browned. Conventional Oven: Preheat oven to 375 degrees F. Bake tenderloins 30-35 minutes if frozen or 18-22 minutes if thawed. Grill: Preheat grill to medium heat. Grill tenderloins, turning occasionally. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a food thermometer. Perishable, keep frozen, cook thoroughly. Storage and Handling: Perishable, keep frozen. Each piece is individually frozen to seal in flavor while preventing the pieces from sticking together in the freezer. No Defrosting Needed: Conveniently cook only the pieces you need, leaving the rest in the resealable bag. Pull to open. For best results when breading or marinating, defrost chicken first.
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