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Soy bean paste. Japanese style AKA miso. All natural. No preservatives. Unpasteurized. Contains isoflavones. Versatile seasoning. Flavor your soups, sauces and dressings. No cholesterol. Low fat. No gluten. Organically grown and processed in accordance with the California Organic Food Act of 1990. Non-GMO. If you have any questions or comments, write to or call: Miyako Oriental Foods, Inc. Toll free (877)788-Miso. Flavor your soups, sauces and dressings. Try all 6 Cold Mountain Miso: red, light yellow, mellow red, mellow white, Kyoto red and Kyoto white. Made in USA.
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Amount per serving Calories10
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||
| Sodium 340mg14%Sodium 340 Milligrams daily value14percent, | |||
Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams
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| Protein 1gProtein 1 Grams | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Miso Soup: Combine 1/2 cup of water and 1 level teaspoon miso (or more to your taste). Mix well. Stove: In a small pot, bring to boil. Do not over boil. Microwave: Use a microwave safe bowl. Microwave on high 1 minute or until hot. Add desired amount of chopped tofu and/or sea vegetables (wakame). Garnish with chopped green onions and a twist of lemon peel. Because our miso is all natural (unpasteurized, with no preservatives and high in enzymatic activity), a slight swelling of this container may occur. Keep refrigerated.
MIYAKO ORIENTAL FOODS
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.