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Toasted sourdough baguette slices. Enjoy them every day. The original San Francisco sourdough. Since 1849. The Gift of San Francisco: The Original San Francisco Sourdough French Bread was created in 1849, when the Boudin family first blended their traditional French baking techniques with the tangy sour dough used by the Gold Rush 49er's. The bread, with its dark-golden crunchy crust, soft chewy center, and distinctive flavor, soon became the local favorite. Today, Boudin Sourdough Bread is one of the most valued gifts visitors bring home from San Francisco. Boudin at Fisherman's Wharf, San Francisco. We make our San Francisco Sourdough Crisps from Boudin Baguettes. Using the same recipe we use at home, San Francisco Sourdough Crisps are lightly seasoned and toasted. They are delicious as is or all dressed up with your favorite spreads or toppings to share with others. Tell us what you think! Facebook. boudinbakery.com.
Nutrition Facts | |||
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Amount per serving Calories130
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 6 Grams daily value 9 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams
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Cholesterol 5mg1%Cholesterol 5 Milligrams daily value1percent, | |||
Sodium 320mg13%Sodium 320 Milligrams daily value13percent, | |||
Total Carbohydrate of 16 Grams daily value 5 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 0 Grams
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Protein 4gProtein 4 Grams | |||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat and dairy. Manufactured in a facility that also handles soy and eggs.
ANDRE BOUDIN BAKERY
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