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Boudin Sea Salt & Olive Oil Sourdough Crisps - 6 Oz
Toasted sourdough baguette slices. Enjoy them every day. The original San Francisco sourdough. Since 1849. The Gift of San Francisco: The Original San Francisco Sourdough French Bread was created in 1849, when the Boudin family first blended their traditional French baking techniques with the tangy sour dough used by the Gold Rush 49er's. The bread, with its dark-golden crunchy crust, soft chewy center, and distinctive flavor, soon became the local favorite. Today, Boudin Sourdough Bread is one of the most valued gifts visitors bring home from San Francisco. Boudin at Fisherman's Wharf, San Francisco. We make our San Francisco Sourdough Crisps from Boudin Baguettes. Using the same recipe we use at home, San Francisco Sourdough Crisps are lightly seasoned and toasted. They are delicious as is or all dressed up with your favorite spreads or toppings to share with others. Tell us what you think! Facebook. boudinbakery.com.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories120 | ||
% Daily Value* | ||
Total Fat of 4.5g daily value 7 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 320mg daily value13percent, | ||
Total Carbohydrate of 18g daily value 6 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 0g | ||
Protein 3g | ||
Calcium 0mg Daily Value 0% | ||
Iron 0mg Daily Value 10% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat. Manufactured in a facility that also handles dairy, soy and eggs.
ANDRE BOUDIN BAKERY
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