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Dumplings with shrimp. Pre-cooked. Just heat and serve! Microwavable. Product of USA.
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Amount per serving Calories230
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 10 Grams daily value 15 percentincludes Saturated Fat of 3 Grams daily value16percent, includes Trans Fat of 0 Grams
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| Cholesterol 55mg18%Cholesterol 55 Milligrams daily value18percent, | |||
| Sodium 800mg34%Sodium 800 Milligrams daily value34percent, | |||
Total Carbohydrate of 24 Grams daily value 8 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 3 Grams
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| Protein 13gProtein 13 Grams | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: fish, shrimp, eggs, soy, wheat.
Keep frozen. Cooking: Steaming: Arrange frozen Shumai, in single layer, on lightly greased steaming rack. Place on top of boiling water; cover and steam 8 minutes, or until heated through. Serve immediately. Microwave: Place frozen Shumai, in single layer, on microwave-proof plate. Cover loosely with plastic wrap. Microwave on high power 3 to 4 minutes, or until heated through. Serve immediately. Dumpling Soup: Add desired amount of frozen Shumai to soup stock. Bring to a boil. Reduce heat to low; cover and simmer 3 to 4 minutes, or until all is heated through. Sprinkle with chopped green onions, as desired. Serve while hot. Note: Keep Shumai frozen until ready to use. Once thawed, do not refreeze. Serve hot Shumai with Kikkoman soy sauce for dipping, as desired. Product was tested in a 700-watt microwave oven. If your microwave oven has a different wattage adjust cooking time accordingly.
JFC INTERNATIONAL
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