Related Links
Wei-Chuan Shumai Pre Steamed Pork And Shrimp Dumpling - 18 Oz
US inspected and passed by Department of Agriculture. www.weichuanusa.com. Made in USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories260 | ||
| % Daily Value* | ||
| Total Fat of 10g daily value 13 percentincludes Saturated Fat of 3.5g daily value17percent, includes Trans Fat of 0g | ||
| Cholesterol 85mg daily value29percent, | ||
| Sodium 860mg daily value37percent, | ||
| Total Carbohydrate of 20g daily value 7 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 20g | ||
| Vitamin D 1mcg Daily Value 2% | ||
| Calcium 33mg Daily Value 2% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 280mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, shrimp, egg, soy.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook and serve. Cooking Instructions: Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Individual appliances vary, these instructions are guidelines only. Steamer Method: Prepare the steamer by spraying a thin coat of oil or place a large cabbage leaf on the bottom of the steamer. Place frozen shumai in the steamer apart from one another. Steam about 10 minutes over high boiling water and then serve. Microwave Method: 1. Arrange 10 shumai upright on a microwave-safe plate. 2. Cover with damp paper towel. 3. Microwave on High for 3-1/2 minutes. Cooking instructions developed using 1200-watt -microwave. Microwave ovens vary; time may need to be adjusted. Pan-Fry Method: 1. Pour 2 teaspoons of cooking oil into a frying pan. 2. Arrange 10 shumai upright on the frying pan. 3. Cook for 1 minute on med-high heat. 4. Add 1/3 cup of water to the pan. 5. Cover and simmer for about 9 minutes until the bottoms of the dumplings are golden brown. Keep frozen.
Wei Chuan
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.