Related Links
Flax4Life Muffin Carrot Raisin - 14 Oz
By Kasondra. Certified gluten-free. 4320 mg of omega 3 per muffin. Supports cardiovascular health. Helps to maintain normal cholesterol levels. 10 grams of fiber per muffin. Promotes healthy digestion. More than 60 mg lignans per muffin. Helps maintain breast & prostate health. No preservatives. No cholesterol. No dairy. No hydrogenated fat. No trans fat. Non GMO. 3.8 grams fat from ground flax seed. 2,200 mg omega 3 per serving. Made with pride. www.flax4life.net. Facebook.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories150 | ||
% Daily Value* | ||
Total Fat of 6g daily value 10 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 200mg daily value8percent, | ||
Total Carbohydrate of 22g daily value 7 percentincludes Dietary Fiber of 5g daily value20percent, includes Total Sugars of 12g | ||
Protein 4g | ||
Calcium 0mg Daily Value 15% | ||
Iron 0mg Daily Value 6% | ||
Potassium 170mg Daily Value 5% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Product is made in a dairy, gluten free, nut free facility (exception coconut).
FLAX4LIFE
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.