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Antoninas Muffins Blueberry Gf 4Count - 14 OZ
Gluten Free • Kosher • Vegetarian • No High Fructose Corn Syrup Learn more about dietary restrictions
Certified gluten free. gfco.org. Peanut free. Nut free. Soy free. Made in a dedicated gluten-free facility. Baked in a dedicated gluten free facility. You won't believe it's gluten-free. Scan me!
| Nutrition Facts | ||
| ||
| Amount per serving Calories390 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 22 Grams daily value 28 percentincludes Saturated Fat of 3 Grams daily value15percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 65 Milligrams daily value22percent, | ||
| Sodium 340 Milligrams daily value15percent, | ||
| Total Carbohydrate of 44 Grams daily value 16 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 23 Grams includes 21 Grams of Added Sugars and daily value of 42percent | ||
| Protein 3 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Gluten-Free Flour Blend (White Rice Flour, Brown Rice Flour, Non-GMO Corn Starch, Tapioca Starch, Potato Starch, Enzymes), Non-GMO Canola Oil, Cane Sugar, Eggs (Whole Eggs, Citric Acid [to Retain Color]), Blueberries, Buttermilk (Cultured Lowfat Milk, Salt, Sodium Citrate), Sour Cream (Cultured Pasteurized Grade A Milk, Cream, Enzymes), Brown Cane Sugar, Dry Vinegar Powder, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Salt, Baking Powder (Corn Starch, Sodium Bicarbonate, Mono-Calcium Phosphate), Baking Soda, Blueberry Extract (Blueberry, Natural Flavors), Xanthan Gum.
Warning
Contains: milk and eggs.
About the Producer
Antonina's Gluten-Free Bakery
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.