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New York Bakery Texas Toast Five Cheese 8 Count - 13.5 Oz
With real Asiago, mozzarella, cheddar, parmesan & provolone. No preservatives & no artificial flavors. The original. No preservatives. Bakes 5-8 minutes. Real cheese blend brings authentic cheese flavor! Our toast is sliced from freshly baked loaves. Our passion for breadmaking stretches back 90 years. Every loaf is baked from scratch. That's why it tastes so good. - Don Penn. (3rd Generation NYB Baker). Bakedproud. Preheat: 425 degrees F. 5-8 minutes. Please see panel for complete heating instructions. www.nybakery.com. Visit us at: www.nybakery.com. Questions or comments? 1-888-208-0797.
Nutrition Facts | ||
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Amount per serving Calories170 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 9g daily value 12 percentincludes Saturated Fat of 3g daily value15percent, includes Trans Fat of 0g | ||
Cholesterol 5mg daily value2percent, | ||
Sodium 320mg daily value14percent, | ||
Total Carbohydrate of 18g daily value 6 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 4g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 50mg Daily Value 4% | ||
Iron 1.3mg Daily Value 6% | ||
Potassium 0mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk, wheat.,Do not microwave.
Recommended: Conventional Oven: Preheat oven to 425 degrees F. Place slices flat, cheese side up, on baking sheet. Bake 5-8 minutes on middle shelf of oven until cheese is melted. Toaster Oven: 425 degrees F. 5-8 minutes. Preheat oven to 425 degrees F. Place slices flat, cheese side up, on baking sheet/aluminum foil. Bake 5-8 minutes on middle shelf of oven until cheese is melted. Toast must be cooked before serving. Keep frozen until ready to use. Keep frozen.
T. Marzetti Co.
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