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Bisquick Pancake & Baking Mix Gluten Free - 16 Oz
No artificial flavors. Per 1/4 Cup Mix as Packaged: 150 calories; 0 g sat fat (0% DV); 390 mg sodium (17% DV); 3 g total sugars. Certified gluten free. gfco.org. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. No preservatives. No artificial colors. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. The Red Spoon Promise by Betty Crocker: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. bisquick.com. www.BettyCrocker.com. how2recycle.info. Facebook. Pinterest. Twitter. Find your favorite recipes bisquick.com. Discover more great recipes. Carbohydrate Choices: 2.
| Nutrition Facts | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 390mg daily value17percent, | ||
| Total Carbohydrate of 33g daily value 12 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 3g includes 3g of Added Sugars and daily value of 5percent | ||
| Protein 3g | ||
| Calcium 70mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Do not eat raw batter.
To Measure Gluten Free Bisquick Mix: Spoon into dry-ingredient measuring cup; level with knife. Gluten free Pancakes. Makes 10 pancakes: 1 cup Gluten Free Bisquick mix. 1 cup milk. 2 Tbsp vegetable oil. 1 egg. 1. Stir ingredients until blended. 2. Pour slightly less than 1/4 cupfuls onto hot greased griddle. 3. Cook until edges are dry. Turn; Cook until golden. High Altitude (3500-6500 ft): No change. Gluten Free Waffles . Makes 8 (4-Inch) Waffles: 1-1/2 cups Gluten Free Bisquick mix. 1-1/2 cups milk. 3 Tbsp vegetable oil. 1 egg. 1. Stir ingredients until blended. 2. Pour onto center of hot greased waffle maker, close lid. 3. Bake about 5 min or until steaming stops. Carefully remove waffle. High Altitude (3500-6500 ft): No change. Gluten Free Biscuits. Makes 10 Biscuits: 2 cups Gluten Free Bisquick mix. 1/2 cup shortening. 1/2 cup milk. 3 eggs. 1. Heat oven to 400 degrees F. 2. Cut shortening into mix, using fork, until particles are size of small peas. Stir in remaining ingredients until soft dough forms. 3. Drop by spoonfuls onto ungreased cookie sheet. 4. Bake 13-16 min or until golden brown. High Altitude (3500-6500 ft): No change. Gluten Free Strawberry Shortcakes. Makes 6 Shortcakes: 4 cups (1 quart) strawberries, sliced. 1/2 cup sugar. 2-1/3 cups Gluten Free Bisquick Mix. 1/3 cup butter. 3/4 cup milk. 3 eggs, beaten. 1/2 teaspoon pure vanilla extract. 3/4 cup whipping cream, whipped. To open lift this tab.
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