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Signature Farms Boneless Skinless Chicken Thighs Value Pack - 3 Lb
All natural (No artificial ingredients - Minimally processed). No added salt (Not a sodium free food). May contain up to 5% retained water. USDA grade A. Per 4 Oz Serving: 160 calories; 3 g sat fat (15% DV); 85 mg sodium (5% DV); 0 g sugars; 19 g protein (34% DV). Inspected for wholesomeness by US Department of Agriculture. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. Hatched, raised, and harvested in the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value* | ||
| Total Fat of 10g daily value 13 percentincludes Saturated Fat of 3g daily value15percent, includes Trans Fat of 0g daily value0percent, | ||
| Cholesterol 105mg daily value35percent, | ||
| Sodium 85mg daily value4percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g daily value0percent, | ||
| Protein 19g daily value34percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 1.1mg Daily Value 6% | ||
| Potassium 230mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Perishable. Keep refrigerated. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to an internal temperature of 165 degrees F as verified by a meat thermometer.
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