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Hinode Rice Brown Calrose Medium Grain Extra Fancy - 5 Lb
Per 1/4 Cup Serving: 170 calories; 0 g sat fat (0% DV); 9 mg sodium (0% DV); 0 g sugars; 2 g fiber (6% DV); 15% thiamin (DV). Rice is naturally gluten free. Heart healthy (Diets rich in whole grain foods (such as brown rice), other plant foods, and low in total fat, saturated and cholesterol, may help reduce the risk of heart disease and certain cancers). 100% whole grain rice. Hawaii's oldest & favorite rice brand. With Hinode Brown Calrose Rice, the bran layer (where nutrients are stored) is left intact to preserve the natural benefits of whole grains. Pair Hinode Brown Calrose Rice with fresh produce, lean proteins and sauces to transform traditional recipes into nutritious meals. Enjoy this Hawaiian staple with your family and make a plate to share. Hinode (hee-no-day; meaning rising sun) brings authentic texture and taste to your kitchen. BPA free plastic, not currently recycled. Product of U.S.A.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 37g daily value 12 percentincludes Dietary Fiber of 2g daily value6percent, includes Total Sugars of 0g | ||
| Protein 3g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Instructions: Rice Cooker: 1. Follow the rice cooker directions or use the rice measurement chart below. 2. Optional: rinse rice in water until water becomes clear. 3. Add rice and water to cooker and stir well. 4. Close lid and start rice cooker. Use the brown rice setting if available. 5. When rice cooker switches to warm setting, let stand for 10 minutes, then fluff and serve. Note: Rice to water ratio varies by rice cooker. Boil: Stove Top: 1. Find desired servings in rice measurement chart below. 2. Optional: Rinse rice in water until water becomes clear. 3. Bring water to a boil in a saucepan. 4. Stir in rice, cover with lid, and simmer on low for 40-50 minutes or until moisture is absorbed. 5. Remove from heat, let stand for 10 minutes, fluff and serve. Note: For softer rice add 4 cup more water and cook for 5 minutes longer. For firmer rice add 4 cup less water and cook for 5 minutes less. Rice Measurement Chart: Rice (uncooked): 2; Water (cups): 3; Yields (cooked rice cups): 6; Servings (1/4 cup uncooked rice per serving): 8. Rice (uncooked): 3; Water (cups): 4 1/2; Yields (cooked rice cups): 9; Servings (1/4 cup uncooked rice per serving): 12. Rice (uncooked): 4; Water (cups): 6; Yields (cooked rice cups): 12; Servings (1/4 cup uncooked rice per serving): 16. Store in a cool dry place out of sunlight.
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