Per Biscuit: 170 calories; 2.5 g sat fat (13% DV); 470 mg sodium (20% DV); 4 g added sugars (8% DV). Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. www.Pillsbury.com. how2recycle.info. For recipes & more visit pillsbury.com. Questions? Save package and call 1-800-828-3291. www.Pillsbury.com. Box Tops For Education: Download the app. Scan your receipt. Earn cash for schools.
| Nutrition Facts | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 Grams daily value 8 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 470 Milligrams daily value20percent, | ||
| Total Carbohydrate of 26 Grams daily value 10 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 5 Grams includes 4 Grams of Added Sugars and daily value of 8percent | ||
| Protein 4 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 1.4 Milligrams Daily Value 8% | ||
| Potassium 260 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat; may contain milk ingredients.
Directions: Heat: Oven to 350 Degrees F (or 325 Degrees F for nonstick cookie sheet). Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 14 to 17 minutes or until golden brown. Do not eat raw biscuit dough. Keep dough refrigerated. Do not freeze or microwave unbaked Poppin' Fresh dough. Pop. Press spoon against seam. Peel in direction of arrow fully around the can. Start. Best if used by date on can end.
General Mills Sales, Inc.
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