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Field Roast Lentil Sage Deli Sliced - 5.5 Oz
Vegan. Non-GMO Project verified. nongmoproject.org. Discover a world of flavor. Ready to eat. A taste as bold as you. Our lentil & sage plant-based deli slices introduce the complex flavors of lentils, fresh garlic and rubbed sage to your sandwich, salad or appetizer. They’re a satisfying deli option with a balanced flavor profile. Crafted with lentils, zesty lemon juice, and fragrant herbs & spices. fieldroast.com. how2recycle.info. For recipe inspiration go to fieldroast.com. Carbon Zero (Learn more about our commitment to carbon neutrality: fieldroast.com/carbonneutral). Made by a carbon neutral company.
| Nutrition Facts | ||
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| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5g daily value 6 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 400mg daily value17percent, | ||
| Total Carbohydrate of 6g daily value 2 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 17g | ||
| Vitamin D 120mcg Daily Value 600% | ||
| Calcium 20mg Daily Value 2% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 130mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat. Manufactured in a facility that processes tree nuts.
Serve & Savor: Prepare Hot: Perfect in melt sandwiches (Reubens, paninis, grilled cheese with our Chao plant-based cheese), quesadillas and stir-fries. Eat Cold: Delicious in cold sandwiches, wraps and salads. Enjoy. Keep refrigerated. May have been previously frozen. Okay to refreeze.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.