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Field Roast Smoked Tomato Deli Sliced - 5.5 Oz
Vegan. Non-GMO Project verified. nongmoproject.org. Plant-based meat & cheese co. Discover a world of flavor. Ready to eat. A taste as bold as you. Bring the savory flavors of our Smoked Tomato Plant-Based Deli Slices to your sandwich or appetizer. They are seasoned to perfection and are a truly versatile and indulgent deli option. Crafted with tomatoes, roasted garlic and lentils. fieldroast.com. how2recycle.info. For recipe inspiration go to fieldroast.com. Carbon Zero (Learn more about our commitment to carbon neutrality: fieldroast.com/carbonneutral): Made by a Carbon Neutral Company. how2recycle.info.
Nutrition Facts | ||
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Amount per serving Calories120 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 3.5g daily value 4 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 460mg daily value20percent, | ||
Total Carbohydrate of 6g daily value 2 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 15g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 20mg Daily Value 2% | ||
Iron 1mg Daily Value 6% | ||
Potassium 170mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat. Manufactured in a facility that processes tree nuts.
Serve & Savor: Prepare Hot: Perfect in melt sandwiches (Reubens, paninis, grilled cheese with our Chao plant-based cheese), quesadillas and stir-fries. Eat Cold: Delicious in cold sandwiches, wraps and salads. Enjoy. Keep refrigerated. May have been previously frozen. Okay to refreeze.
Lightlife Foods, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.