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Genova Frozen Sauce Meat - 8 Oz
Since 1926. US inspected and passed by department of agriculture.
| Nutrition Facts | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5 Grams daily value 7 percentincludes Saturated Fat of 1.5 Grams daily value7percent, includes Trans Fat of 0 Grams daily value0percent, | ||
| Cholesterol 10 Milligrams daily value3percent, | ||
| Sodium 390 Milligrams daily value16percent, | ||
| Total Carbohydrate of 6 Grams daily value 2 percentincludes Dietary Fiber of 2 Grams daily value8percent, | ||
| Protein 6 Grams daily value0percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Crushed Tomatoes (Crushed Tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride), Tomato Paste (Tomatoes), Beef, Italian Pork Sausage (Pork, Water, Sodium Lactate, Salt, Spice, Garlic), Onions, Carrots, Celery, Dried Porcini Mushrooms, Parsley, Canola Oil & Extra Virgin Olive Oil, Garlic, Marjoram, Rosemary, Thyme, Basil, Sage, Oregano, Salt, Black Pepper.
Directions
Cook before eating. Remove from container. Product: Stove Top Frozen - 12 Minutes medium temperature and stir. Product: Stove Top Thawed - 6 Minutes medium temperature and stir. Remove lid Product: Microwave Frozen - 6 Minutes and stir. Safe Handling Instructions: This product was prepared from inspected & passed meat &/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat & poultry separate from other foods. Wash working surfaces (including cutting boards), utensils & hands after touching raw meat & poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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