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Genova Frozen Ricotta Ravioli - 15 Oz
Since 1926. Manufacturers of Supreme Italia Brand.
| Nutrition Facts | ||
| ||
| Amount per serving Calories250 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9 Grams daily value 14 percentincludes Saturated Fat of 5 Grams daily value26percent, includes Trans Fat of 0 Grams daily value0percent, | ||
| Cholesterol 50 Milligrams daily value17percent, | ||
| Sodium 320 Milligrams daily value13percent, | ||
| Total Carbohydrate of 27 Grams daily value 9 percentincludes Dietary Fiber of 5 Grams daily value22percent, | ||
| Protein 15 Grams daily value0percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Flour (Bleached Enriched Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (Whole Milk, Whey, Cream, Skim Milk, Vinegar, Xanthan Gum, Locust Bean Gum And Guar Gum, Stabilizers), Parmesan & Romano Cheese (Pasteurized Skim Cow'S Milk, Sheep'S Milk, Culture, Enzymes, Salt, Flow Agent (Less Than 2% Microcellulose Crystalline)), Spinach, Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water), Spices, Rice Flour (Rice), Salt, Canola Oil, Extra Virgin Olive Oil.
Directions
Keep frozen. Drop Ravioli as is into 2 qts of boiling salted water, allow to boil 5 minutes or when ravioli float to top of water, then strain into dish and serve with Genova sauces. Cover with grated cheese. (Boil one minute longer if frozen.) Safe Handling Instructions: This product was prepared from inspected and passed meat and poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surface (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot refrigerate leftovers immediately or discard.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.