| Nutrition Facts |
| About 4 servings per containers | | Serving Size12 ravioliServing Size 12 ravioli | |
|
Amount per serving Calories250| Amount per serving | | Calories 250 | |
|
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Total Fat of 9 Grams daily value 14 percentincludes Saturated Fat of 5 Grams daily value26percent, includes Trans Fat of 0 Grams daily value0percent, | Total Fat 9g14% | | Saturated Fat 5g, Daily Value 26% | | Trans Fat 0g, Daily Value 0% |
|
| Cholesterol 50mg17%Cholesterol 50 Milligrams daily value17percent, |
| Sodium 320mg13%Sodium 320 Milligrams daily value13percent, |
Total Carbohydrate of 27 Grams daily value 9 percentincludes Dietary Fiber of 5 Grams daily value22percent, | Total Carbohydrate 27g9% | | Dietary Fiber 5g, Daily Value 22% |
|
| Protein 15g0%Protein 15 Grams daily value0percent, |
|
|
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Flour (Bleached Enriched Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (Whole Milk, Whey, Cream, Skim Milk, Vinegar, Xanthan Gum, Locust Bean Gum And Guar Gum, Stabilizers), Parmesan & Romano Cheese (Pasteurized Skim Cow'S Milk, Sheep'S Milk, Culture, Enzymes, Salt, Flow Agent (Less Than 2% Microcellulose Crystalline)), Spinach, Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water), Spices, Rice Flour (Rice), Salt, Canola Oil, Extra Virgin Olive Oil.