We're a local, family farm exclusively serving Northern California with a variety of organic eggs. Our eggs are are always farm fresh because our hens are never more than a few hours from our customers. Our farm has grown over the years, but our sustaining principle of taking care of the land, the animals, the people, and the customers holds as true now as when my dad first started. Being the first organic egg producer in California opened up a lot of opportunities for my dad to sell eggs up and down the West Coast. However, he chose to stick to Northern California because he firmly believes that perishable products should be produced and sold in a local market. That way customers are always getting a truly fresh and local food source. In fact, my dad was sustainable before it was a thing (a total hipster, I know).