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Clover Organic Eggs Large Brown - 12 Count
- American Humane Certified: In 2000, we became the first and only dairy company in the U.S. to be certified by the American Humane Certified for their animal welfare program.
- B Corp Certified: Since 2016, our B Corp certification recognizes our efforts to leverage business practices as a source of social and environmental good.
USDA Organic. Certified Organic by QCS. Since 1916. Our hens have room to roam. California's highest quality eggs. Best in Class: Egg whites are clear and firm; yolks are free from defects. No added antibiotics or hormones, ever. No hormones are used in the production of shell eggs. No antibiotics are administered to clover hens diets or to the hens. Freshness you can see and taste. Clover's healthy hens spend each day struttine, stretching and flapping on our family owned farms. Their fresh, nutrient-rich eggs are proof positive that a good life comes from eggceptional food! American Humane certified. Grade AA. www.cloversonoma.com. www.humanheartland.com. Learn more! Connect with us. Facebook. Instagram. Pinterest. To learn more about the Amrican Humane Certified Program visit www.humanheartland.com. Carton made from 100% reclaimed paper.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value* | ||
| Total Fat of 5g daily value 6 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
| Cholesterol 185mg daily value62percent, | ||
| Sodium 70mg daily value3percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 6g daily value12percent, | ||
| Vitamin D 1mcg Daily Value 6% | ||
| Calcium 30mg Daily Value 2% | ||
| Iron 0.9mg Daily Value 4% | ||
| Potassium 70mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.