Bertolli Alfredo Sauce with Aged Parmesan Cheese - 15 Oz
- One 15 oz jar of Bertolli Classic Alfredo Sauce with Aged Parmesan Cheese, Spaghetti Pasta Sauce
- Simple is the Bertolli Way - Effortlessly elevate your meals by simply pouring this white pasta sauce over cooked noodles for a quick and delicious weeknight dinner.
- Carefully Crafted Pasta Sauce - Bertolli classic alfredo sauce is made with premium ingredients including aged parmesan cheese, real butter, and fresh cream for an indulgent and flavorful sauce.
- Elevate Any Meal - Perfect for a variety of dishes such as Alfredo Tortellini, Alfredo Primavera, or Pizza al Forno, or use it to create appetizers like flatbreads, crostini, or soups.
- Trusted Heritage - Since 1865, Bertolli has been devoted to making cooking simple and delightful, bringing the rich, timeless flavors of tradition to your home.
Nutrition Facts | ||
| ||
Amount per serving Calories110 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 11 Grams daily value 14 percentincludes Saturated Fat of 5 Grams daily value25percent, includes Trans Fat of 0 Grams | ||
Cholesterol 35 Milligrams daily value12percent, | ||
Sodium 380 Milligrams daily value17percent, | ||
Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
Protein 2 Grams | ||
Vitamin D 0.3 Micrograms Daily Value 2% | ||
Calcium 40 Milligrams Daily Value 4% | ||
Iron 0.1 Milligrams Daily Value 0% | ||
Potassium 30 Milligrams Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Heat and serve with pasta, meats or seafood. Do not microwave in jar. Refrigerate after opening. Use within 5 days.
Mizkan America, Inc.
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