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Bertolli Alfredo Sauce with Aged Parmesan Cheese - 15 Oz - Image 1
Bertolli Alfredo Sauce with Aged Parmesan Cheese - 15 Oz - Image 2
Bertolli Alfredo Sauce with Aged Parmesan Cheese - 15 Oz - Image 3
Bertolli Alfredo Sauce with Aged Parmesan Cheese - 15 Oz - Image 4
Bertolli Alfredo Sauce with Aged Parmesan Cheese - 15 Oz
Bertolli Alfredo Sauce with Aged Parmesan Cheese - 15 Oz
Bertolli Alfredo Sauce with Aged Parmesan Cheese - 15 Oz - Image 1
Bertolli Alfredo Sauce with Aged Parmesan Cheese - 15 Oz - Image 2
Bertolli Alfredo Sauce with Aged Parmesan Cheese - 15 Oz - Image 3
Bertolli Alfredo Sauce with Aged Parmesan Cheese - 15 Oz - Image 4
Bertolli Alfredo Sauce with Aged Parmesan Cheese - 15 Oz
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No Added SugarsNo Artificial ColorsLearn more about dietary restrictions
Bertolli Classic Alfredo pasta sauce is a rich, creamy white sauce inspired by traditional Italian cooking. Made with fresh cream, real butter, and aged parmesan cheese, this creamy alfredo sauce offers a silky texture and savory flavor designed to complement a wide range of pasta dishes. The sauce coats noodles evenly, making it suitable for fettuccine alfredo, tortellini, or spaghetti prepared on the stovetop or baked in the oven. Its balanced flavor also allows it to be used as a spaghetti sauce, base for casseroles, creamy soups, or pasta dishes with vegetables, chicken, or seafood. The versatility of this pasta sauce with parmesan supports both simple weeknight meals and more involved recipes without additional preparation steps. Bertolli Classic Alfredo Sauce is the #1 selling alfredo sauce in the US*. Bertolli has been crafting sauces for over 160 years, drawing on culinary traditions rooted in Italy to create delicious meals your family loves. This 15 oz jar is sized for everyday cooking and repeat use across multiple recipes. Refrigerate after opening to help maintain freshness, texture, and flavor. *Circana, Total US Multi-Outlet, White Sauce Dollars/Units/Pound Sales, Calendar Year 2025
  • You will receive (1) 15oz jar of Bertolli Classic Alfredo Sauce
  • Made with fresh cream, real butter, and aged parmesan cheese
  • With a rich savory taste and silky texture its the #1 selling alfredo sauce in the US*
  • Use in recipes that call for pasta sauce, spaghetti sauce, or any white sauce base
  • Works well in fettuccine alfredo, tortellini, and baked pasta dishes

Water, Heavy Cream, Butter (Sweet Cream, Salt), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk (Egg Yolk, Salt, Enzyme), Romano Cheese Made From Cow’S Milk (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, American Sherry Cooking Wine (Wine, Grape Alcohol, Salt, Potassium Metabisulfite [Preservative])

Directions

Heat and serve with pasta, meats or seafood. Do not microwave in jar. Refrigerate after opening. Use within 5 days.

About the Producer

Mizkan America, Inc.

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