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Bertolli Garlic Alfredo Sauce with Aged Parmesan Cheese - 15 Oz - Image 1
Bertolli Garlic Alfredo Sauce with Aged Parmesan Cheese - 15 Oz - Image 2
Bertolli Garlic Alfredo Sauce with Aged Parmesan Cheese - 15 Oz - Image 3
Bertolli Garlic Alfredo Sauce with Aged Parmesan Cheese - 15 Oz - Image 4
Bertolli Garlic Alfredo Sauce with Aged Parmesan Cheese - 15 Oz
Bertolli Garlic Alfredo Sauce with Aged Parmesan Cheese - 15 Oz
Bertolli Garlic Alfredo Sauce with Aged Parmesan Cheese - 15 Oz - Image 1
Bertolli Garlic Alfredo Sauce with Aged Parmesan Cheese - 15 Oz - Image 2
Bertolli Garlic Alfredo Sauce with Aged Parmesan Cheese - 15 Oz - Image 3
Bertolli Garlic Alfredo Sauce with Aged Parmesan Cheese - 15 Oz - Image 4
Bertolli Garlic Alfredo Sauce with Aged Parmesan Cheese - 15 Oz
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No Artificial ColorsLearn more about dietary restrictions
Bertolli Garlic Alfredo Sauce combines creamy dairy ingredients with garlic to create a smooth white sauce inspired by classic Italian flavors. Made with fresh cream, real butter, aged parmesan cheese, and garlic, this garlic alfredo sauce delivers a savory profile designed to complement pasta and other ingredients. The creamy consistency is rich without being heavy, while the garlic adds savory depth that enhances the sauce without overpowering other flavors. The sauce coats noodles evenly, making it well suited for fettuccine alfredo, spaghetti, or baked pasta dishes. Its balanced garlic flavor allows it to pair easily with vegetables, chicken, or seafood without overwhelming other components of the dish. This pasta sauce can also be used as a base for casseroles or creamy soups, offering flexibility beyond traditional pasta recipes. Bertolli has been crafting Italian inspired sauces for over 160 years, guided by culinary traditions that emphasize familiar ingredients and dependable flavor. Designed for consistent texture and ease of use, Bertolli Garlic Alfredo Sauce helps simplify both quick meals and more involved recipes. From Bertolli, the #1 Alfredo Sauce brand*. Refrigerate after opening to help maintain freshness, flavor, and quality. *Circana, Total US Multi-Outlet, White Sauce Dollars/Units/Pound Sales, Calendar Year 2025
  • You will receive (1) 15oz jar of Bertolli Garlic Alfredo Sauce
  • Made with fresh cream, real butter, aged parmesan cheese, and garlic
  • Use in recipes that call for pasta sauce, spaghetti sauce, or a white sauce base
  • Suitable for fettuccine alfredo, baked pasta dishes, casseroles and more
  • White sauce with a rich savory taste and silk texture

Water, Heavy Cream, Soybean Oil, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Butter (Sweet Cream, Salt), Modified Corn Starch, Enzyme Modified Egg Yolk (Egg Yolk, Salt, Enzyme), Romano Cheese Made From Cow'S Milk (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Garlic Puree (Garlic, High Fructose Corn Syrup), American Sherry Cooking Wine (Wine, Grape Alcohol, Salt, Potassium Metabisulfite [Preservative]), Salt, Whey, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spice, Yeast Extract, Natural Flavors. Contains: Egg, Milk

Directions

Heat and serve with pasta, meats or seafood. Do not microwave in jar. Refrigerate after opening. Use within 5 days.

About the Producer

Mizkan America, Inc.

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