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Wel-Pac Chow Mein Noodles - 10 Oz
Wel-pac chinese noodles. Premium quality. Use in chow mein, stir-fry and soup recipes!
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 400mg daily value16percent, | ||
| Total Carbohydrate of 42g daily value 14 percentincludes Dietary Fiber of 1g daily value6percent, | ||
| Protein 7g daily value0percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking directions: . Add 1 package (10 oz.) wel-pac chinese noodles gradually to 4 qt. Boiling water. Cook uncovered 5 minutes, stirring occasionally. Drain. Rinse with cold water and drain well. Use in your favorite chow mein and noodle salad recipes or add to soups, as desired. Crisp noodle cake: cook and drain noodles as directed. Divide in half. Lightly spray inside of 9-inch round cake pan with vegetable oil cooking spray. Spread half the noodles in pan. Spray top lightly with additional cooking spray. Bake uncovered in 500 degrees f. Oven 30 minutes, or until golden on top. Remove from oven. Invert onto serving platter; keep warm. Repeat with remaining half noodles and additional cooking spray. Top with your favorite chow mein stir-fry combination, as desired.
JFC International Inc.
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