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Krusteaz Almond Poppy Seed Muffin Mix - 17 Oz
No Artificial ColorsNo Artificial FlavorsVeganKosherVegetarianPescatarian Learn more about dietary restrictions
Create delicious almond poppy seed muffins in minutes with Krusteaz Almond Poppy Seed Muffin Mix. Made with real almonds, this easy-to-prepare mix results in tasty muffins that will awaken your taste buds. Fill a plate with our almond poppy seed muffins and watch the deliciousness disappear. To prepare, simply add water, oil and eggs then stir until blended and spoon the batter into muffin cups or a loaf pan and bake until golden brown. A versatile baking mix that you can use in recipes or customize with mix-ins. Try making almond poppy seed bread or add a handful of shredded coconut and a mashed banana—see the back of the box for a Krusteaz recipe. Each 17 oz box of this Almond Poppy Seed Muffin Mix makes up to 12 standard muffins, 24 mini muffins or an 8x4 inch pan of almond poppy seed bread. Made with no artificial flavors, no artificial colors and no artificial preservatives, this almond poppy seed muffin mix embodies the excellence you can expect from Krusteaz. You love baking and we love making craveworthy mixes. With Krusteaz, one baking mix means endless possibilities.
- One 17 oz box of Krusteaz Almond Poppy Seed Muffin Mix—create delicious almond poppy seed muffins from your home kitchen with this Krusteaz muffin mix
- Made with real almonds, this easy-to-prepare breakfast muffin mix creates tasty almond poppy seed muffins in minutes
- Use in recipes or customize your almond poppy seed muffins with mix-ins like shredded coconut and a mashed up banana for a flavorful twist
- Each box of this almond poppy seed muffin mix makes up to 12 standard muffins, 24 mini muffins or an 8x4 inch pan of almond poppy seed bread
- Krusteaz Almond Poppy Seed Muffin Mix contains no artificial flavors, no artificial colors and no artificial preservatives
Muffins made with Krusteaz Almond Poppy Seed Muffin Mix will make you feel like you just enjoyed dessert for breakfast! Full of nutty almond flavor and bursting with poppy seed crunchiness, this mix makes a versatile batter essential for every baker.
| Nutrition Facts | ||
| ||
| Amount per serving Calories310 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2.5 Grams daily value 3 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 480 Milligrams daily value21percent, | ||
| Total Carbohydrate of 67 Grams daily value 24 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 34 Grams includes 33 Grams of Added Sugars and daily value of 66percent | ||
| Protein 4 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 40 Milligrams Daily Value 4% | ||
| Iron 2 Milligrams Daily Value 10% | ||
| Potassium 60 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Poppy Seeds, Food Starch-Modified, Leavening (Baking Soda, Sodium Aluminum Phosphate), Defatted Soy Flour, Dextrose, Salt, Soybean Oil, Arabic Gum, Tapioca Starch, Natural Flavor, Guar Gum, Xanthan Gum, Ground Almonds.
Warning
Contains: wheat, soy, almonds. May contain milk, egg and other tree nuts.
Directions
You'll need: 1 cup water, 1/4 cup vegetable oil, 1 egg. Tip: For sweet vanilla glaze, blend 3/4 cup powdered sugar, 1 tbsp water and 1 tsp vanilla. 1. Heat oven to 400 degrees F. Line muffin pan with paper baking cups or lightly grease. 2. Stir with a spoon: Stir together water, oil, egg and muffin mix until blended. Fold in poppy seeds (enclosed). Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan. 3. Bake until golden: Bake as directed below or until golden brown. Cool 5 minutes, gently loosen and remove from pan. Store cooled muffins in tightly covered container. Yield: 12 standard muffins; Temperature: 400 degrees F; Bake Time: 17-19 minutes. Yield: 24 mini muffins; Temperature: 400 degrees F; Bake Time: 11-13 minutes. Yield: 8x4-inch loaf pan; Temperature - 350 degrees F; Bake Time: 50-54 minutes. High altitude (over 5000 feet): Prepare as directed, adding an additional 2 tablespoons water. Do not eat raw batter.
About the Producer
Continental Mills, Inc.
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