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Albers Enriched Hominy Quick Grits - 40 Oz
Albers Quick Grits are a classic Southern staple that embody a rich history of oh-so-delectable cooking! We use premium corn and mill our grits in a unique, Albers process that produces a smooth, delicious texture when prepared. They're also supremely easy to make: Simply bring a pan of water and salt to a boil, slowly stir in the grits, then cook for 5-6 minutes on low heat until ready! Our grits create tasty, satisfying main meals, side dishes, and more; fried grits, cheese grit casseroles, shrimp and grits, or whatever other recipes you may need them for! This order includes one 40-ounce box.
For more than 100 years, Albers has been providing families natural flavors from premium corn. Our classic tastes are driven by our roots; a rich, Pacific Northwest heritage. And, as part of the Continental Mills family, Albers will continue to provide the highest-quality corn meals and grits for generations to come. Simply Albers. Simply Delicious.
- GRITS THE WHOLE FAMILY CAN ENJOY: Each box prepares enough grits to make quick, satisfying dishes for both main meals and sides for breakfasts, lunches, and more!
- A SOUTHERN STAPLE: A classic Southern comfort food that embodies a deliciously rich, culinary history
- EASY TO MAKE: Just two, simple steps - Bring water and salt to a boil in a medium-sized pan and slowly stir in the grits, then cover the pan and (on low heat) stir occasionally for 5-6 minutes until ready!
- MIXES WELL WITH OTHER COOKING INGREDIENTS: Naturally low in fat (and with 0 grams of sodium), and is great when paired with ingredients such as butter or milk and sugar, or even with raisins, cinnamon or brown sugar
- WHAT'S INCLUDED: Every order of this mix includes one 40 OZ box with a shelf life from production of 548 days. This box is great for buying to always keep a Albers mix on hand for when you crave it! *Please see individual box best buy dates
Albers Quick Grits are a classic Southern staple that embody a rich history of oh-so-delectable cooking! We use premium corn and mill our grits in a unique, Albers process that produces a smooth, delicious texture when prepared. They're also supremely easy to make: Simply bring a pan of water and salt to a boil, slowly stir in the grits, then cook for 5-6 minutes on low heat until ready! Our grits create tasty, satisfying main meals, side dishes, and more; fried grits, cheese grit casseroles, shrimp and grits, or whatever other recipes you may need them for! This order includes one 40-ounce box. For more than 100 years, Albers has been providing families natural flavors from premium corn. Our classic tastes are driven by our roots; a rich, Pacific Northwest heritage. And, as part of the Continental Mills family, Albers will continue to provide the highest-quality corn meals and grits for generations to come. Simply Albers. Simply Delicious.
| Nutrition Facts | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0.5 Grams daily value1percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate 32 Grams daily value12percent, | ||
| Protein 3 Grams | ||
| Iron 1.7 Milligrams Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
White Degermed Ground Corn, Niacin, Ferrous Sulfate, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.
Warning
Do not eat uncooked corn.
Directions
Boil: Directions: 1. Bring water and salt to a boil in medium saucepan; slowly stir in grits. 2. Cover pan reduce heat to low. Cook, stirring occasionally, for 5 to 6 minutes. Note: For creamier, thicker grits, cook longer. For thinner grits, add more water. For 1 serving or 1 cup, use 1 cup water, a dash of salt* and 1/4 cup grits. For 4 servings or 4 cups, use 4 cups water, 1/2 tsp. salt* and 1 cup grits. For 6 servings or 6 cups, use 6 cups water, 1 tsp. salt* and 1-1/2 cups grits. *Optional. Microwave: Microwave Directions (single serving): Combine water, salt and grits in medium microwave-safe bowl; cover. Microwave on high (100%) power for 3 to 5 minutes or until thickened (stirring halfway through cooking time). Microwave ovens vary; adjust time accordingly. For 1 serving or 1 cup, use 1 cup water, a dash of salt* and 1/4 cup grits. For 4 servings or 4 cups, use 4 cups water, 1/2 tsp. salt* and 1 cup grits. For 6 servings or 6 cups, use 6 cups water, 1 tsp. salt* and 1-1/2 cups grits. *Optional. Recipe: Grits and Sausage Bake. Fried Grits. Breakfast Grits. Meaty Breakfast Grits. Storage Tip to Retain Freshness: Transfer contents to an airtight container and refrigerate or freeze. Allow grits to return to room temperature before use.
About the Producer
Continental Mills, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.