Ribeye Steak with Apricot-Onion Sauté, Roast Potatoes & Asparagus

Ribeye Steak with Apricot-Onion Sauté, Roast Potatoes & Asparagus

689 calories • 30 min

Main ingredients (6)

Fresh Cut Asparagus Trimmed Tray Pack - 10 Oz
Your price $3.99$3.99 per each
Fresh Cut Asparagus Trimmed Tray Pack - 10 Oz $3.99
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Total $3.99
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Signature Select/Farms Apricots Fancy Dried - 6 Oz
Your price $2.99$0.50 per ounce
Signature Select/Farms Apricots Fancy Dried - 6 Oz $2.99
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Total $2.99
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Garlic
Your price $0.69$0.69 per each
Garlic $0.69
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Total $0.69
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Signature Select/Farms Potatoes Baby Fingerling - 1.5 Lb
Your price $2.99$1.99 per lb
Signature Select/Farms Potatoes Baby Fingerling - 1.5 Lb $2.99
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Total $2.99
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Open Nature Grass Fed Angus Boneless Ribeye Steak - .75 Lb
Your price $18.74$24.99 per lb
Open Nature Grass Fed Angus Boneless Ribeye Steak - .75 Lb $18.74
1serving size selected
Total $18.74
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Yellow Onion
Your price $1.49$1.99 per lb
Yellow Onion $1.49
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Total $1.49
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Staple ingredients (5)

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Signature SELECT Black Pepper Ground - 1.5 Oz
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Signature SELECT Crushed Red Pepper - 1.5 Oz
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Bertolli Olive Oil Extra Virgin - 16.9 Fl. Oz.
Your price $7.99Original price $15.99$0.47 per fl.oz
Bertolli Olive Oil Extra Virgin - 16.9 Fl. Oz. $7.99
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O Organics Rosemary - 0.7 Oz
Your price $4.63Original price $5.79$6.62 per ounce
O Organics Rosemary - 0.7 Oz $4.63
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Signature SELECT Iodized Salt - 26 Oz
Your price $1.99$0.08 per ounce
Signature SELECT Iodized Salt - 26 Oz $1.99
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