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Fish Chowder

Name: Fish Chowder
Cook time: 45 min
Total time: 45 min
Yield: 5 servings
Ingredients: 1 1/2 lbs cod fillet; 1 1/12 cups white onion; 1 1/2 cups leek; 1 1/2 cups fennel bulb; 1 1/2 cups celery; 1 tbsp garlic; 5 slices bacon; 1/4 cup all-purpose flour; 4 cups fish broth; 2 cups Yukon Gold potato; 1 cup heavy whipping cream; 4 tbsp butter, unsalted; 1/2 tsp hot sauce; 2 bay leaf; 2 tsp thyme, dried; 1 tbsp parsley flakes; 1 pinch fine sea salt; 1 pinch white pepper