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Tender white chicken in a spiced tomato curry sauce with turmeric rice & peas. 30 g protein per bowl. Gluten free. Certified Halal*. * Certified by the Islamic Services of America. www.isahalal.com. Irresistible Indian cuisine. Chicken raised without antibiotics. Curry in a hurry. Tender chicken dances in a zesty tomato sauce, bursting with the bold kick of garam masala, black pepper, cayenne, and a few secret spices that make it truly unforgettable. Served on fluffy turmeric basmati rice with peas, this vibrant dish is the perfect lunch, snack, or satisfying dinner! There are two types of people: people who love Indian cuisine and the people who just haven't tried it yet. Come into my kitchen and fall in love. - Sukhi Singh. Chicken used has no added antibiotics or hormones(a). (a) Federal regulations prohibit the use of hormones in poultry. Inspected for wholesomeness by U.S. Department of Agriculture. www.sukhis.com. Made in the U.S.A. Product of U.S.A.
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Amount per serving Calories290
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 8 Grams daily value 10 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams
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| Cholesterol 60mg20%Cholesterol 60 Milligrams daily value20percent, | |||||
| Sodium 940mg41%Sodium 940 Milligrams daily value41percent, | |||||
Total Carbohydrate of 30 Grams daily value 11 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 4 Grams includes 2 Grams of Added Sugars and daily value of 4percent
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| Protein 30g50%Protein 30 Grams daily value50percent, | |||||
| Calcium 30mgCalcium 30 Milligrams Daily Value 2% | |||||
| Iron 0.9mgIron 0.9 Milligrams Daily Value 6% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Heating Instructions: Microwave (1200 watt oven) microwave cook times may vary. 1. Remove bowl from carton. Puncture film 2-3 times with a fork. 2. Heat on high for 2 minutes. Carefully peel back film to stir cover bowl loosely with film. 3. Heat an additional 1 minute or until heated through. Carefully remove film and enjoy! Caution: Bowl and contents will be hot. Keep frozen.
Sukhi's Gourmet Indian Foods
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