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Smithfield Beer Bratwurst Dinner Sausage 19oz - 19 OZ
Elevate your grill game with the bold flavor of Smithfield Pabst Blue Ribbon Bratwurst. Crafted with premium pork and infused with the iconic taste of Pabst Blue Ribbon beer, these bratwursts deliver a juicy, savory bite that’s perfect for backyard barbecues, game day spreads, or weeknight dinners.
- One 19 oz package of Smithfield Pabst Blue Ribbon Bratwurst
- Premium pork bratwurst blended with the smooth flavor of Pabst Blue Ribbon beer
- Juicy and flavorful with a balanced mix of savory spices and beer notes
- Refrigerate after opening to keep fresh
New! BHA, Citric acid and propyl gallate added to help protect flavor. Great for grilling! U.S. inspected and passed by Department of Agriculture. www.smithfield.com. Find us on: Facebook. Instagram. 1-855-411-7675
| Nutrition Facts | ||
| ||
| Amount per serving Calories270 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 22 Grams daily value 28 percentincludes Saturated Fat of 7 Grams daily value35percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 55 Milligrams daily value18percent, | ||
| Sodium 690 Milligrams daily value30percent, | ||
| Total Carbohydrate of 3 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 15 Grams | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 0.6 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pork, Pabst Blue Ribbon Beer, Contains 2% or Less of Potassium Lactate, Salt, Corn Syrup Solids, Dextrose, Vinegar, Natural Flavors, BHA, Citric Acid, Propyl Gallate.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Cook brats until the internal temperature reaches 165 degrees F. Brats should be browned and no longer pink inside. For best results, microwave preparation is not recommended. Grill: Heat gas or charcoal grill to medium-low. Grill brats 15 to 20 minutes. Use tongs to turn frequently. Oven: Heat oven to 375 degrees F. Place links on aluminum foil-lined baking sheet. Bake 15 minutes; turn links over and bake an additional 5 to 10 minutes until internal temperature reaches at least 165 degrees F. Previously handled frozen for your protection. Refreeze or keep refrigerated
About the Producer
Smithfield Packaged Meats Corp.
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