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Kinder's Grilled Chicken Marinade 15.8oz - 15.8 LB
Great for the grill, oven & more. Premium quality. Est. 1946. Founded 1946. Master Butcher: John Kinder. Handcrafted by people obsessed with quality. Our Grilled Chicken Grilling Glaze & Marinade is a combination of garlic and herbs with a touch of soy and tangy vinegar. No HFCS: No high fructose corn syrup. Handcrafted: Authentic premium product. Facebook. Instagram. Follow us @kindersflavors. For recipes & cooking tips, scan QR code.
| Nutrition Facts | ||
| ||
| Amount per serving Calories20 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 980 Milligrams daily value43percent, | ||
| Total Carbohydrate of 5 Grams daily value 2 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 3 Grams includes 3 Grams of Added Sugars and daily value of 6percent | ||
| Protein 0 Grams | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 0.2 Milligrams Daily Value 2% | ||
| Potassium 60 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Water, Sugar, Garlic Powder, Salt, Soy Sauce (Water, Soybeans, Wheat, Salt), Vinegar, Black Pepper, Corn Starch, Molasses, Cultured Dextrose, Lactic Acid, Lemon Juice Concentrate, Parsley, Xanthan Gum.
Warning
Contains: soy, wheat.
Directions
Shake well. To glaze, lightly season protein with salt and place on grill on medium heat. Brush on glaze. Grill, turning every 3 to 4 minutes, brushing on glaze with each turn. Cook protein until desired doneness. To marinate, place uncooked protein in plastic bag or bowl and coat with marinade. Seal container and marinate for at least 4 hours (or up to 24 hours). Remove marinated protein and pat off excess marinade with a paper towel. Grill on medium heat until desired doneness. Refrigerate after opening. Do not freeze.
About the Producer
P.K. Kinder Co. Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.