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Bibigo Spicy Chicken & Vegetable Wonton Soup, 10 Oz - 10 OZ
Warm up with the comforting flavors of bibigo Chicken Wonton Soup. Each wonton is filled with tender chicken, cabbage, onion, and tofu, and swims in a flavorful airy broth with carrots, celery, and kale. A hint of gochujang adds to the warmth with a little bit of a spicy kick. Ready in under 7 minutes, this is the perfect soup for a quick dish, a convenient part of dinner, or a warming snack at any time of day. A single serve portion makes mealtime prep and clean up as quick as it is delicious. Enjoy this tasty Korean flavor twist on the classic favorite chicken noodle soup whenever you crave a delicious bowl of nourishment. Life tastes better when you live delicious!
- One 10 oz. frozen package of bibigo Chicken Wonton Soup
- Features wontons filled with tender chicken, cabbage, onion, and tofu
- Flavorful airy broth with carrots, celery, and kale
- Single serve portion in a convenient microwaveable bowl
- Perfect for a quick and easy bite at school, work, or a delicious dish at home
| Nutrition Facts | ||
| ||
| Amount per serving Calories320 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5 Grams daily value 6 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 1 Grams | ||
| Cholesterol 25 Milligrams daily value8percent, | ||
| Sodium 1380 Milligrams daily value60percent, | ||
| Total Carbohydrate of 34 Grams daily value 12 percentincludes Dietary Fiber of 4 Grams daily value14percent, includes Total Sugars of 6 Grams includes 3 Grams of Added Sugars and daily value of 6percent | ||
| Protein 13 Grams daily value19percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 70 Milligrams Daily Value 6% | ||
| Iron 2.1 Milligrams Daily Value 10% | ||
| Potassium 350 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
INGREDIENTS: CHICKEN AND VEGETABLE DUMPLINGS (FILLING [CHICKEN, CABBAGE, ONION, LEEK, WATER, GREEN ONION, TOFU {WATER, SOYBEANS, CALCIUM SULFATE, GLUCONO DELTA LACTONE, MAGNESIUM CHLORIDE}, TEXTURED SOY FLOUR, SOY SAUCE {WATER, SOYBEANS, WHEAT, SALT}, CONTAINS 2% OR LESS OF SUGAR, SALT, GARLIC, YEAST EXTRACT, BLACK PEPPER], DOUGH [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER, FOOD STARCH, CONTAINS 2% OR LESS OF SALT, VEGETABLE OIL]), SOUP BASE (WATER, CHICKEN BASE [CHICKEN MEAT WITH NATURAL JUICES, SALT, SUGAR, MALTODEXTRIN, YEAST EXTRACT, CHICKEN FAT, ONION POWDER, TURMERIC, NATURAL FLAVOR, SPICE EXTRACTIVE], CONTAINS 2% OR LESS OF SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT, ALCOHOL, VINEGAR], HOT PEPPER PASTE [WHEAT FLOUR, RICE SYRUP, WATER, HOT PEPPER POWDER, SALT, WHEAT, DEFATTED SOYBEAN POWDER, DISTILLED ALCOHOL, WHEAT KOJI {ASPERGILLUS ORYZAE}], SUGAR, TOMATO PASTE, GELATIN, XANTHAN GUM, SESAME OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE, RED PEPPER, GARLIC POWDER, SEASONING [YEAST EXTRACT, SALT], GINGER, WHITE PEPPER, CHICKEN FLAVOR [SALT, CHICKEN BROTH, NATURAL FLAVORS], ONION POWDER), CARROT, CELERY, ONION, KALE.
Directions
COOKING INSTRUCTIONS: 1.PIERCE FILM ONCE WITH A FORK. 2.PLACE IN CENTER OF MICROWAVE AND COOK FOR 2 MINUTES. 3.PEEL BACK FILM HALFWAY AND ADD ROOM TEMPERATURE WATER UP TO THE MARKED FILL LINE. STIR, SEPARATING WONTONS FROM ONE ANOTHER. 4.RETURN TO MICROWAVE AND COOK FOR 3:30 MINUTES MORE. LET REST FOR 1 MIN BEFORE ENJOYING! *COOKING INSTRUCTIONS ABOVE ARE DESIGNED WITH A 1100-WATT MICROWAVE SET TO HIGH IN ORDER TO REACH 165F OR ABOVE. *FOR SAFETY, FOLLOW THESE COOKING INSTRUCTIONS. PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165F AS MEASURED BY A FOOD THERMOMETER.
About the Producer
Schwan's Company
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