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The Goodness of Liver: 4 grams fat; 150 calories; 23 grams protein; 380% vitamin A. 4 individually wrapped slices. Grass-fed. The super food powerhouse. Sliced. Skinned. Deveined. Ready to cook. Beef Liver: The superfood powerhouse. Beef liver is one of the most nutrient-dense food available - it's low in calories, rich in high-quality protein and contains an incredible amount of essential vitamins and minerals. The health benefits of such a high-protein intake speak for themselves, having been shown to increase metabolic rate, reduce appetite and help build and preserve muscle during weight loss. Liver also supports health brain function, and helps your body produce natural energy through health cell function. Don't underestimate the supoer powers of beef liver. US inspected and passed by Department of Agriculture. For more information visit skylarkmeats.com. Resealable. Easy to peel packaging.
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Amount per serving Calories150
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 4 Grams daily value 6 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams
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| Cholesterol 310mg103%Cholesterol 310 Milligrams daily value103percent, | |||
| Sodium 80mg3%Sodium 80 Milligrams daily value3percent, | |||
Total Carbohydrate of 4 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams
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| Protein 23gProtein 23 Grams | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Cook thoroughly. Keep raw meet and poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated.
AMERICAN FOODS GROUP
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