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Marcangelo Breakfast Pork Sausage 42.33 Oz - 42.33 OZ
Uncooked. Ready to cook. Marcangelofoodsusa.com. Questions: 1-888-422-9656. Product of Canada.
| Nutrition Facts | ||
| ||
| Amount per serving Calories230 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 20 Grams daily value 26 percentincludes Saturated Fat of 7 Grams daily value35percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 50 Milligrams daily value17percent, | ||
| Sodium 530 Milligrams daily value23percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 11 Grams | ||
| Vitamin D 0.5 Micrograms Daily Value 2% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 0.6 Milligrams Daily Value 4% | ||
| Potassium 340 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pork, Water, Seasoning (Salt, Brown Sugar, Spices), Sugar, Flavor, Salt, Cultured Cane Sugar.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: If frozen thaw product before cooking. Remove product from packaging before cooking. Cook to a minimum internal temperature of 160 degrees F (71 degrees C). Pan Fry: Cook breakfast sausages for 8 to 10 minutes on medium high heat, turning occasionally. Air Fryer: Preheat air fryer to 400 degrees F (205 degrees C). Cook breakfast sausages for 3 minutes, flip and cook for 2 to 3 minutes. Oven: preheat oven to 425 degrees F (220 degrees C). Cook breakfast sausages for 7 minutes, flip and cook for 4 to 5 minutes. Appliances vary; these are guidelines only. Previously handled frozen for your protection, refreeze or keep refrigerated.
About the Producer
Marcangelo Foods
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