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Ethels Brown Butter Chocolate Chip Cookies - 9 OZ
Gluten Free • Kosher • Vegetarian • No High Fructose Corn Syrup Learn more about dietary restrictions
Gluten free. Certified gluten free. gfco.org. Dedicated gluten free facility. Ridiculously delicious. www.ethels.com. Scan to learn more! Please recycle. Made in the USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 13 Grams daily value 17 percentincludes Saturated Fat of 7 Grams daily value35percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 20 Milligrams daily value7percent, | ||
| Sodium 170 Milligrams daily value7percent, | ||
| Total Carbohydrate of 22 Grams daily value 8 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 14 Grams includes 9 Grams of Added Sugars and daily value of 18percent | ||
| Protein 2 Grams | ||
| Vitamin D 0.2 Micrograms Daily Value 0% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 0.7 Milligrams Daily Value 4% | ||
| Potassium 80 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ethel's Gluten-Free Flour Blend (Brown Rice Flour, Gluten-Free Oat Flour, Oat Fiber, Xanthan Gum), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin or Sunflower Lecithin, Vanilla), Butter (Sweet Cream, Salt), Palm Oil*, Brown Cane Sugar, Cane Sugar, Eggs, Molasses, Vanilla Extract (Water, Ethyl Alcohol, Extractives of Vanilla Beans), Salt, Baking Soda. (*RSPO Certified).
Warning
Contains: eggs, milk, soy. Made in a facility with peanuts, tree nuts.
Directions
Enjoy or freeze before best by date.
About the Producer
Ethel's Baking Co.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.