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Carando Italian Style Meatballs - 40 Oz
Blended with grated parmesan cheese & herbs. Cooks in 30 minutes. BHA, citric acid, propyl gallate added to help protect flavor. No MSG + fillers. Step up spaghetti & meatballs night with these flavorfully robust, Classic Italian Style meatballs. Perfect for meatball subs; just bake, stir with marinara sauce, and place on hearty Italian rolls. However you choose to serve them, Carando Italian Style Meatballs will deliver Old World flavors in Classic Italian style. U.S. inspected and passed by Department of Agriculture. www.carando.com. Questions or comments? Save this package and call 1-855-411-7675. For recipes, visit www.carando.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories400 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 32 Grams daily value 49 percentincludes Saturated Fat of 11 Grams daily value55percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 80 Milligrams daily value27percent, | ||
| Sodium 1050 Milligrams daily value44percent, | ||
| Total Carbohydrate of 6 Grams daily value 2 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 2 Grams | ||
| Protein 22 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pork, Water, Parmesan Cheese (Pasteurized Part-Skim Milk, Salt, Enzymes, Cheese Cultures, Cellulose Powder, Potassium Sorbate), Contains 2% or Less of: Corn Syrup Solids, Salt, Potassium Lactate, Dextrose, Flavorings, Vinegar, Paprika, Parsley, BHA, Citric Acid, Propyl Gallate.
Warning
Contains: milk.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Oven: Preheat oven to 375 degrees F. Remove raw meatballs with a tablespoon one by one, placing them on a foil-lined cookie sheet. Cook for 30 minutes. Meatballs are fully cooked when they reach an internal temperature of 170 degrees F. Previously handled frozen for your protection. Refreeze or keep refrigerated. If purchased frozen, thaw in refrigerator and use unopened package within 14 days.
About the Producer
Smithfield Packaged Meats Corp.
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