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Ole Xtreme Protein Plus Soft Taco 6 Count - 10.57 Oz - Image 1
Ole Xtreme Protein Plus Soft Taco 6 Count - 10.57 Oz - Image 2
Ole Xtreme Protein Plus Soft Taco 6 Count - 10.57 Oz - Image 3
Ole Xtreme Protein Plus Soft Taco 6 Count - 10.57 Oz - Image 4
Ole Xtreme Protein Plus Soft Taco 6 Count - 10.57 Oz - Image 5
Ole Xtreme Protein Plus Soft Taco 6 Count - 10.57 Oz
Ole Xtreme Protein Plus Soft Taco 6 Count - 10.57 Oz
Ole Xtreme Protein Plus Soft Taco 6 Count - 10.57 Oz - Image 1
Ole Xtreme Protein Plus Soft Taco 6 Count - 10.57 Oz - Image 2
Ole Xtreme Protein Plus Soft Taco 6 Count - 10.57 Oz - Image 3
Ole Xtreme Protein Plus Soft Taco 6 Count - 10.57 Oz - Image 4
Ole Xtreme Protein Plus Soft Taco 6 Count - 10.57 Oz - Image 5
Ole Xtreme Protein Plus Soft Taco 6 Count - 10.57 Oz
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7 g of protein per serving; 8 g of dietary fiber; 90 calories per serving; 3 g net carbs per serving. * Calculating the effective Carb count per serving. 12 g total carbs - 8 dietary fibers - 1 g allulose** = 3 g net carbs per serving. ** Not a low calorie food. See nutrition information for total fat and saturated fat content. This product is keto certified. ketocertified.com. GLP-1 diet friendly. No seed oils. A better choice for your lifestyle. The perfect balance of flavor and better ingredients. Xtreme wellness tortillas are made with avocado oil and do not contain seed oils. Avocado oil is a good source of antioxidants and has anti-inflammatory properties that can contribute to your gut health. Xtreme wellness tortillas are also made with ground flax seed and are an excellent source of fiber. The Keto Certification: With the Keto certifications we are able to address consumers' dietary needs and desire for transparency. We want our consumers to feel assured seeing the Keto certification on our products. The Keto Certified program was launched in 2016 and was the first Keto Certification offered, worldwide. It is a third-party certification organization. Write standards for Paleo, Keto and Grain Free Diets. Perform and audit brands to ensure that they comply with standards. Meet the federally mandated requirements of an organization holding a certification mark under 15 U.S.C. olemex.com. Connect with us: Facebook; Youtube; Instagram. Product Questions or Comments? Email: consumercare@olemexicanfoods.net. All other inquiries, please contact our corporate office at: (770) 582-9200 Weekdays 8:00am to 5:00pm ET. For great recipes visit us at: olemex.com. Dispose of properly. Recyclable. Product of USA.


Water, Resistant Wheat Starch, Wheat Protein, Coconut Flour, Pea Protein, Cellulose, Avocado Oil, Allulose, Contain 2% or Less of the Following: Salt, Yeast, Leavening (Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Preservatives (Calcium Propionate, Sorbic Acid), Dough Conditioner (Fumaric Acid, Mono-and Diglycerides, Sodium Metabisulphite), Xanthan Gum.

Warning

Contains: wheat.,Tamper evident; Do not purchase if perforations is torn.

Directions

Preferred Warming Method: Skillet: Place one tortilla at a time in a dry skillet over medium heat and cook for about 30 seconds on each side. Microwave: Place 4 to 6 tortillas in a microwave, separated by damp paper towels for 30 to 45 seconds. Refrigerate after opening. Press to close. Tear off to open.

About the Producer

Ole Mexican Foods, Inc.

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.