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Gen Spicy Pork Bulgogi Korean Bbq - 14 Oz
Spicy gochujang marinated BBQ pork water and binder product. Authentic Korean BBQ recipe. Spicy. U.S. inspected and passed by Department of Agriculture. www.GenKoreanBBQ.com. Our story. How to cook.
| Nutrition Facts | ||
| ||
| Amount per serving Calories220 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 11 Grams daily value 14 percentincludes Saturated Fat of 3 Grams daily value15percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 45 Milligrams daily value15percent, | ||
| Sodium 820 Milligrams daily value36percent, | ||
| Total Carbohydrate of 16 Grams daily value 6 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 10 Grams includes 0 Grams of Added Sugars and daily value of 16percent | ||
| Protein 14 Grams | ||
| Vitamin D 0 Micrograms Daily Value 6% | ||
| Calcium 50 Milligrams Daily Value 4% | ||
| Iron 0 Milligrams Daily Value 15% | ||
| Potassium 260 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pork, Bulgogi Spicy Marinade (Hot Pepper Paste {Corn Syrup, Wheat Flour, Water, Red Pepper Powder, Salt, Pearled Wheat, Alcohol, Garlic, Rice, Onion, Glucose, Yeast Extract, Koji Seed}, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium, Benzoate(Preservative), Garlic, Water, Expellerpressed Sesame Oil, Coke {Carbonated Water, High Fructose Corn Syrup, Caramel Color, Phosphoric Acid, Natural Flavors, Caffeine}, Spices, Red Wine, Ginger, Onion, Monosodium Glutamate, Sea Salt, Spice, Potassium Sorbate.
Warning
Contains: soy, wheat & sesame.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. How to Cook (4 easy Steps): 1. Thaw the meat in the refrigerator overnight or use the defrost setting on a microwave until fully thawed. 2. Add 1 tbsp of oil to a pan or grill over medium-high heat. 3. Cook for 4-5 minutes per side. Cook thoroughly. (Total: 8-10 min) → Ensure internal temperature reaches: Pork - 158 degrees F (70 degrees C). 4. Serve with steamed rice or lettuce wraps. Keep frozen. Perishable, keep frozen.
About the Producer
Gen Restaurant Management
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.