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Msb Twice Baked Loaded Potatoes - 20 OZ - Image 1
Msb Twice Baked Loaded Potatoes - 20 OZ - Image 2
Msb Twice Baked Loaded Potatoes - 20 OZ - Image 3
Msb Twice Baked Loaded Potatoes - 20 OZ - Image 4
Msb Twice Baked Loaded Potatoes - 20 OZ - Image 5
Msb Twice Baked Loaded Potatoes - 20 OZ
Msb Twice Baked Loaded Potatoes - 20 OZ
Msb Twice Baked Loaded Potatoes - 20 OZ - Image 1
Msb Twice Baked Loaded Potatoes - 20 OZ - Image 2
Msb Twice Baked Loaded Potatoes - 20 OZ - Image 3
Msb Twice Baked Loaded Potatoes - 20 OZ - Image 4
Msb Twice Baked Loaded Potatoes - 20 OZ - Image 5
Msb Twice Baked Loaded Potatoes - 20 OZ
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No High Fructose Corn Syrup Learn more about dietary restrictions
Make dinner memorable with the made-from-scratch taste of Main St Bistro® Loaded Twice Baked Potatoes. This delicious fully baked side dish is ready in minutes so it pairs quickly and easily with your favorite entrée. Our deeply satisfying recipe combines potato skins and beautiful, potato rosettes made with butter, sour cream, and whole milk and topped with a sharp cheddar cheese, bacon, and herb topping. Heat in the air-fryer, oven, or microwave.
  • 2 Potatoes Per Tray Serves 4
  • Great in the Air Fryer, Microwave, & Oven
  • Real Whole Milk, Sour Cream, Butter, Sharp Cheddar Cheese, Bacon & Herbs
  • Microwave & Oven Safe Tray

With real whole milk, sharp cheddar, & bacon. Contains bioengineered food ingredients. 2 potatoes. Serves 4 per tray. Great in the air fryer, microwave, & oven. New! mainstbistro.com. Try our other delicious refrigerated sides. Signature Mashed Potatoes; Baked Macaroni & Cheese.


Potatoes, Whole Milk, Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color], Cellulose, Natamycin [Natural Mold Inhibitor], Potato Starch), Heavy Cream (Cream, Fat Free Milk), Butter (Sweet Cream [Milk], Salt), Sour Cream (Pasteurized Cultured Cream [Milk], Non-Fat Milk Powder, Enzymes), Bacon (Pork, Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Salt, Cheese Powder (Cheddar Cheese [Milk, Cheese Culture; Salt, Enzymes], Whey, Buttermilk, Salt, Silicon Dioxide, Disodium Phosphate), Garlic, Onion Powder, Natural Bacon Flavor (Corn Syrup Solids, Yeast Extract, Salt, Natural Smoke Flavor, Bacon Fat, Natural Flavor), Xanthan Gum, Granulated Garlic, Dehydrated Onion Powder, Nisin Preparation (Salt, Nisin [A Natural Antimicrobial]), Dehydrated Parsley, Black Pepper.

Warning

Contains: milk.

Directions

Heating Instructions (For Tray with 2 Potatoes): Microwave: 1. Remove tray from package and remove film. 2. Heat on high for 5-6 minutes or until hot. 3. Let stand for 1 minute before serving. Microwave ovens vary, adjust heating times as needed. Caution: Product and package will be hot. Air Fryer: 1. Preheat air fryer to 300 degrees F. 2. Remove tray from package and remove film. 3. Place 1-2 potatoes in a single layer on rack and heat for 25 minutes or until hot. Do not put product tray in air fryer. Caution: Product will be hot. Note: Appliances vary, adjust heat times as needed. Oven: 1. Preheat oven to 325 degrees F. 2. Remove tray from package and remove film. 3. Place container on a baking tray and heat in oven for 20-25 minutes or until hot. Caution: Product and package will be hot. Do not prepare in toaster oven. Do not broil. Keep refrigerated.

About the Producer

Reser's Fine Foods, Inc.

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.