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Dulce De Leche Turnovers 4 Count - EA
Dulce de Leche Turnovers feature flaky pastry filled with rich caramel cream. Each bite delivers a luscious blend of sweetness and buttery texture. A decadent dessert perfect for sharing or savoring solo.
| Nutrition Facts | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10 G daily value 13 percentincludes Saturated Fat of 4 G daily value20percent, includes Trans Fat of 0 G | ||
| Cholesterol 0 MG daily value0percent, | ||
| Sodium 170 MG daily value7percent, | ||
| Total Carbohydrate of 30 G daily value 11 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 10 G daily value20percent, includes 11 G of Added Sugars and daily value of 21percent | ||
| Protein 2 G daily value4percent, | ||
| Vitamin D 0 MCG Daily Value 0% | ||
| Calcium 10 MG Daily Value 10% | ||
| Iron 0 MG Daily Value 0% | ||
| Potassium 40 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Enriched Wheat Flour (wheat Flour,Naicin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid,Enzyme,Ascorbic Acid [dough Conditioner]),Water,Palm Oil,Contains 2% Or Less: Annatto (color),Buttermilk,Canola Lecithin,Canola Oil,Cellulose Gel,Citric Acid,Glucose,Modified Corn Starch,Mono- & Diglycerides,Natural Flavor,Potassium Sorbate (preservative),Salt,Sodium Carboxy Methylcellulose,Sodium Citrate,Soy Lecithin,Soybean Oil,Sugar,Vinegar,Vitamin A Palmitate,Vitamin D3
Warning
May Contain Tree Nuts, May contain Sesame, Contains Wheat, Contains Bio Engineering Ingredients, May Contain Eggs, Contains Soy, Contains Milk
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.