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Jon Donaire Mocha Almond Fudge Ice Cream Cake - 46 FZ - Image 1
Jon Donaire Mocha Almond Fudge Ice Cream Cake - 46 FZ - Image 2
Jon Donaire Mocha Almond Fudge Ice Cream Cake - 46 FZ - Image 3
Jon Donaire Mocha Almond Fudge Ice Cream Cake - 46 FZ - Image 4
Jon Donaire Mocha Almond Fudge Ice Cream Cake - 46 FZ - Image 5
Jon Donaire Mocha Almond Fudge Ice Cream Cake - 46 FZ
Jon Donaire Mocha Almond Fudge Ice Cream Cake - 46 FZ
Jon Donaire Mocha Almond Fudge Ice Cream Cake - 46 FZ - Image 1
Jon Donaire Mocha Almond Fudge Ice Cream Cake - 46 FZ - Image 2
Jon Donaire Mocha Almond Fudge Ice Cream Cake - 46 FZ - Image 3
Jon Donaire Mocha Almond Fudge Ice Cream Cake - 46 FZ - Image 4
Jon Donaire Mocha Almond Fudge Ice Cream Cake - 46 FZ - Image 5
Jon Donaire Mocha Almond Fudge Ice Cream Cake - 46 FZ
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KosherPescatarianVegetarianLearn more about dietary restrictions

Rich coffee-flavored ice cream, rippled with chocolate, topped with coffee-flavored whipped topping, almonds and chocolate drizzle. Contains a bioengineered food ingredient. Est. 1992. Serves up to 8. how2recycle.info. iloveicecreamcakes.com. #loveicecreamcakes. Facebook. Instagram. For Product Questions Call: 1-800-356-7094 or visit us at: iloveicecreamcakes.com. So that we can better serve you, save this box to reference production codes on the ingredient panel. Find more ice cream cakes, fun party tips and savings at: iloveicecreamcakes.com.


Milkfat and Nonfat Milk, Whey, Sugar, Corn Syrup, Hydrogenated Palm Kernel Oil, Dextrose, Contains Less than 2% of the Following: Almonds, Coffee, Cocoa Alkali Processed, Chocolate Syrup (High Fructose Corn Syrup, Corn Syrup, Water, Cocoa, Sugar, to Preserve Freshness [Potassium Sorbate], Xanthan Gum, Salt, Mono and Diglycerides, Polysorbate 60, Artificial Flavor), Natural and Artificial Flavor, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sodium Caseinate, Chocolate Liquor, Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Mono and Diglycerides, Cocoa, Polyglycerol Esters of Fatty Acids, Guar Gum, Calcium Sulfate, Salt, Cellulose Gum, Palm Oil, Carrageenan, Soy Lecithin, Polysorbate 60, Carbohydrate Gum, Soy Protein Isolate, to Preserve Freshness (Potassium Sorbate), Xanthan Gum, Colored with (Caramel Color), High Fructose Corn Syrup, Corn Flour, Baking Soda.

Warning

Contains: almonds, milk, soy, wheat. May contain eggs, peanuts and other tree nuts.

Directions

Keep frozen until ready to use. Defrost in the refrigerator for 15 minutes before serving, or 5-10 minutes at room temperature. Return uneaten cake to the freezer. Pull open.

About the Producer

Rich Products Corporation

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