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Taste Republic Pasta Spinach Cheese Tortelloni - 16 OZ
No Added Sugars • Vegetarian • No High Fructose Corn Syrup • Pescatarian Learn more about dietary restrictions
Certified gluten free. gfco.org. Taste republic. Cooks in 3 minutes! Everyone deserves to eat good pasta. Facebook. Instagram. YouTube. Certified B Corporation. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories330 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 12 Grams daily value 15 percentincludes Saturated Fat of 6 Grams daily value30percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 75 Milligrams daily value25percent, | ||
| Sodium 930 Milligrams daily value40percent, | ||
| Total Carbohydrate of 40 Grams daily value 15 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 14 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 365 Milligrams Daily Value 30% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 153 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Dough: Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Xanthan Gum, Salt, Glucono Delta-Lactone (Acidifier), Spinach Flakes; Filling: Ricotta Cheese (Pasteurized Whey, Cream, Milk, Vinegar, Salt), Parmesan Cheese (Cultured Milk, Salt, Enzyme), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme), Olive Oil, Potato Flakes, Spinach Flakes, Salt, Black Pepper.
Warning
Contains: egg, milk.
Directions
Your New Favorite Recipe: Spinach and Cheese Tortelloni En Brodo: Ingredients for 4-6 servings: 1-16 oz package Taste Republic Gluten-Free Spinach & Cheese Tortelloni. 1-1/2 quarts (6 cups) chicken or vegetable broth. 1/2 tsp kosher salt. 1/4 tsp black pepper, plus more for garnish. 2 cups spinach. 1 lemon, juiced and zested. 1/4 cup shaved Parmesan cheese. Instructions: In a large pot, bring broth to a boil; season with salt and pepper. Add pasta and cook for 2 minutes. Turn off heat and add spinach and lemon juice, stirring until spinach is wilted and bright green. Ladle pasta and broth into large shallow bowls and finish with Parmesan cheese, grated lemon zest, and freshly cracked black pepper. Heating Instructions: Boil: Bring 3-4 quarts of water to a boil. Add the tortelloni and cook for 2-3 minutes, stirring occasionally. Drain and serve with your favorite sauce. Skillet: Add tortelloni to a skillet with 3 tbsp of olive oil or desired sauce. Cover and cook over medium-high heat for 5-7 minutes, stirring occasionally. Check that the tortelloni are heated thoroughly. Serve & enjoy. Product internal temperature must be 160 degrees F or higher. Keep frozen.
About the Producer
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