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Gluten free. GMO free. Western North Carolina Tomato: This balanced and tangy sauce is crafted to honor. Western Carolina BBQ traditions. Why Number 40? Hint: Not all highways are created equal. Created by 2x World BBQ Champion Charlie Mckenna. Bring home the authentic, bold flavors of Southern BBQ. From our kitchen to yours, Lillie's Q delivers true regional que, crafted with tradition, a whole lot of love, and inspired by Grandma Lillie herself. Pull up a seat and experience barbeque the way it's meant to be. No HFCS. LilliesQ.com. Check out recipes and tell us how you love it at lilliesq.com (or just scan the QR code). Visit our restaurants or LilliesQ.com for the full story. BPA free. Made in USA.
Nutrition Facts | |||||
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Amount per serving Calories45
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams
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Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
Sodium 260mg11%Sodium 260 Milligrams daily value11percent, | |||||
Total Carbohydrate of 11 Grams daily value 4 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 10 Grams includes 9 Grams of Added Sugars and daily value of 18percent
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Protein 0gProtein 0 Grams | |||||
Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
Calcium 10mgCalcium 10 Milligrams Daily Value 0% | |||||
Iron 0.2mgIron 0.2 Milligrams Daily Value 2% | |||||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Shake well. Use On: We love it on pulled pork, brisket and smoked chicken, but it's great on basically everything. Refrigerate after opening.
Lillie's Q
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.