Bertolli Chicken Penne Alla Vodka Pasta With Creamy Vodka Sauce, Frozen Meal, 22 Oz - 22 OZ
Penne with white meat chicken in creamy vodka sauce. No artificial flavors or colors. Per 1 1/4 Cups: 340 calories; 6 g sat. fat (30% DV); 870 mg sodium (38% DV); 1 g added sugars (2% DV). New. Since 1865. Italian inspired recipes since 1865. Rooted in Italian tradition. A dish with modern origins, we take our inspiration from the popular Italian preparation. Featuring traditional penne pasta and tender chunks of white meat chicken in a velvety rosé sauce, every bite of this favorite dish is rich, hearty, and delicious. Effortlessly crafted with high quality ingredients. U.S. inspected and passed by Department of Agriculture. how2recycle.info. SmartLabel. Scan here for more food information or call1-800-418-2302. Questions or comments, visit us at www.bertolli.com or call 1-800-418-2302.
| Nutrition Facts | ||
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| Amount per serving Calories340 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 13 Grams daily value 17 percentincludes Saturated Fat of 6 Grams daily value30percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 55 Milligrams daily value18percent, | ||
| Sodium 870 Milligrams daily value38percent, | ||
| Total Carbohydrate of 39 Grams daily value 14 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 6 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 17 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 50 Milligrams Daily Value 4% | ||
| Iron 1.1 Milligrams Daily Value 6% | ||
| Potassium 610 Milligrams Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, wheat.
Ready in 11 minutes. Stove Top. Cook only one bag at a time. 1. Pour meal into a large nonstick skillet. 2. Cover and cook over medium-high heat 9 to 11 minutes. 3. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed.
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